Late Lala Kashmiri mal Mehra and Ram Prakash Mehra Formed an Indenting House in Amritsar around 1900 AD. for supply of Bakery & Soda water requisites, mainly imported from abroad.

Dr. Hiralal Mehra ( Son of Lala Kashmiri mal Mehra ) ventured to develop single / double component flavours and was encouraged by market.

Mr. Parmanand ( Son of Dr. Hiralal Mehra ) came to Mumbai in 1958 and started Manufacturing food flavors.

Presently, Ravi Mehra ( Son of Parmanand Mehra ) is continuing the Business.

CURRENTLY, RUPINS ARE KNOWN FLAVOUR INNOVATORS AND DEVELOPERS, OUR
FLAVOUR BASES ARE POPULAR.WE LOOK FORWARD FOR BULK FLAVOURS
CLIENTS, EXPORT CLIENTS.