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Manufacturers of High Intense Ethnic Flavours, Flavour Specialities, Natural Food Ingredients, Flavour bases, Raw materials.
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Preservatives

Colors

Preservatives

Preservatives are used to prevent or retard spoilage caused by chemical changes, such as oxidation or the growth of mold or fungus. Along with emulsifying and stabilizing agents, preservatives also help to maintain freshness of appearance and consistency.

We make product specific preservatives to ensure the longevity of shelf life of your product.

 

• Preservatives for milk, milk products, baked goods – MITHAI PRESERVATIVE
• Preservatives for yoghurt and yoghurt derived products- OLEO LASSI PRESERVATIVE
• Preservatives for water-based beverages – PRESERVATIVE COMPOUND
• Preservatives for paneer – PANEER PRESERVATIVES

 

Manufacturers of safe aroma compounds regulated by JECFA / CODEX.
FSSAI Licence No: 1151100400103

Get quote- Request for a sample-Make a customised flavour

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