Colors
Preservatives are used to prevent or retard spoilage caused by chemical changes, such as oxidation or the growth of mold or fungus. Along with emulsifying and stabilizing agents, preservatives also help to maintain freshness of appearance and consistency.
We make product specific preservatives to ensure the longevity of shelf life of your product.
• Preservatives for milk, milk products, baked goods – MITHAI PRESERVATIVE
• Preservatives for yoghurt and yoghurt derived products- OLEO LASSI PRESERVATIVE
• Preservatives for water-based beverages – PRESERVATIVE COMPOUND
• Preservatives for paneer – PANEER PRESERVATIVES
Manufacturers of safe aroma compounds regulated by JECFA / CODEX.
FSSAI Licence No: 1151100400103
Get quote- Request for a sample-Make a customised flavour